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The Japanese Blue Swordtail Guppy is one of many unique color variety of Poecilia reticulata guppy developed through years of careful, selective breeding.
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Something fishy just happened in Japan โbut we don't mean anything suspicious. A huge bluefin tuna was sold at Tokyo 's largest fish market for a whopping 114.2 million yen, or $788,440.
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TOKYO - Yoshie Minamidani's heart leapt when she saw the stray tabby cat, a mainstay of the famous Asaichi Dori shopping street in Wajima city on the western coast of Japan. Like the cat, she.
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To Bake (optional) Preheat the oven to 425ยฐF/218ยบC with a rack placed in the middle and bake for 10-12 minutes, until the edges are crispy and the top is golden brown and opaque. A good rule of thumb to remember is to bake 5 minutes per ยฝ inch thickness (measure at the thickest part of the fish).
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Japanese rice fish are small schooling fish that are native to Southeast Asia from eastern China and eastern Korea to Japan and Vietnam. Phylogenetic analysis has shown that there are actually 33 closely related species in the genus Oryzias. The Japanese rice fish has a rich history in the aquarium hobby.
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Japanese Blue Fish Most popular Best rated Alphabetically By Location 1 Tuna Bluefin Tuna Japan 4.8 Bluefin tuna is the largest tuna that can live up to 40 years, and it has three species - Atlantic, Pacific, and Southern. The Atlantic variety is the largest and most endangered, a predatory fish that seeks out fi. READ MORE 2 Tuna Cut Akami Tuna
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Pacific bluefin tuna is one of the most sought-after fish varieties in Japan. At the famous auctions held at the fish market in Tokyo, the prized catches often reach incredible prices that go over $200 a pound.
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The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the Persian Gulf.
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In Lake Biwa, Japan's largest and oldest freshwater body, bluegills decimated the Crucian carp population, a fish unique to the lake and beloved as a fermented delicacy called funazushi. So the.
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The Japanese Blue Swordtail Guppy requires an aquarium of at least 10 gallons in size. It is a very peaceful fish and should be housed with tankmates of similar temperament. Though the Japanese Blue Swordtail Guppy is a hardy fish tolerant of small changes in water parameters, care should be taken to keep water temperature, pH, and nutrient.
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Blue-backed fish (่ใฎ้ใ้ญ se no aoi sakana ); also referred to as Blue-fish (้้ญ aozakana ) is a category of fish used in Japanese cuisine that have a rich and fatty taste, and are distinguished from another category of white meat fish that tend to have a lighter and more delicate flavor.
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The priciest giant bluefin tuna sold at Tokyo's biggest fish market on the first day of business in 2024 fetched ยฅ114.2 million ($788,440), in an auction for what is considered an auspicious.
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It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as tailor in Australia and New Zealand, [5] elf and shad in South Africa. [6] [7] It is a popular gamefish and food fish . The bluefish is a moderately proportioned fish, with a broad, forked tail.
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They usually eat eels, sardines, mackerels, herrings, crustaceans, and squids. 5. Bluehead Wrasse ( Thalassoma bifasciatum) These vibrant fish are native to the Atlantic Ocean, particularly near the Gulf of Mexico and the Caribbean Sea. They are also known as blue-head wrasse or simply, the bluehead.
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Hamachi (yellowtail) is a fatty, flavorful fish that is often used in sushi and sashimi. It has a mild, buttery taste and a firm, slightly oily texture. Sanma (Pacific saury) is a small, oily fish that is in season during the fall. It has a strong, smoky flavor and a firm, flaky texture.